Here is a selection of age old popular and favourite curries now specially prepared by Ignite in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.
King Prawn £16.50
A very mild dish cooked with cream, coconut and ground almonds.
Recommended side dish: Aloo Bhajee.
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.
Recommended side dish: Motor Panir
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste.
Recommended side dish: Mushroom and Potato Bhajee.
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
Recommended side dish: Sag Aloo.
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste.
Recommended side dish: Cauliflower Bhajee.
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
Recommended side dish: Mushroom Bhajee.
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Recommended side dish: Panchrangi Dall.
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot.
Recommended side dish: Raitha.
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