Main dishes

Chicken Nentara £13.50

Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mixed vegetable Bhajee.

Chicken Tikka Massallam £13.50

Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Recommended side dish: Mushroom Bhajee.

Bhojpuri Chicken £13.50

Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal.
Recommended side dish: Mushroom and Potato Bhajee.

Chicken Jhalfrezie £13.50

Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Aloo and Pea Bhajee.

North Indian Chilli-Garlic Chicken £13.50

Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste.
Recommended side dish: Brinjal Bhajee.

Chicken Sag £13.50

Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.
Recommended side dish: Aloo and Pea Bhajee.

Jaipuri Chicken £13.50

Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Brinjal Bhajee.

Murgh Sarisha £13.50

Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste.
Recommended side dish: Cauliflower Bhajee.

Nawabi Lamb Shank £18.50

Lamb Shank marinated with fresh herbs and spices. Cooked with fresh vegetables in a medium-hot sauce. £17.95
Recommended side dish: Panchrangi Dall

Lamb Nentara £13.95

Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended Side Dish: Cauliflower Bhajee.

Simikot Lamb £13.95

Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal.
Recommended Side Dish: Aloo Goobe.

Karahi Lamb £13.95

Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste.
Recommended Side Dish: Mushroom Bhajee

Sag Gust £13.95

Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.
Recommended side dish: Bhindi Bhajee.

Lamb Jhalfrezie £13.95

Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste.
Recommended Side Dish: Aloo Pea Bhajee.

Jaipuri Lamb £13.95

Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended Side Dish: Chana Massallam.

Shatkora Gust £13.95

Tender pieces of beef or lamb cooked in a fairly hot sauce with rinds of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste.
Recommended side dish: Panchrangi Dall.

European Cuisine

Omelette £10.95

Chicken or Mushroom Omelette served with French fried potatoes and green salad.

Don’t forget our other menus

View à la carte menu

View take away menu

Drinks

 

Share This