Non-Vegetarian starters

Indian restaurant Edinburgh

Appetisers

Papadams £0.95
Spiced Papadams £0.95
Chutney and Pickle Tray £2.75

Mango chutney, lime pickle and onion salad.

Murgh Chaat £5.50

Small juicy pieces of chicken cooked in a medium-hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!

Bhari Combi £5.50

Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.

Murgh Pakura £5.50

Deep-fried balls of gram flour, onion, chicken and spices served with salad and sauce.

Assorted Kebabs £7.25

Mixed kebabs served with salad and sauce.

Meat Somosa £5.25

Deep fried stuffed meat pasties served with salad and sauce.

Murgh Kebab £5.75

Diced chicken kebab served with salad and sauce.

Sheek Kebab £5.75

Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.

Tandoori Murgh £5.75

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

Tandoori Lamb Chops £8.25

Tender lamb chops marinated in spices, served with salad and sauce.

King Prawn Puree £8.25

King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

Salmon Kebab £8.25

Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.

Non-vegetarian sharing platter
For two £13.95
For four £26.95

A mixture of Chicken Kebabs, Chicken Pakura and Sheek Kebab. Served with salad and sauce.

Don’t forget our other menus

View à la carte menu

View take away menu

 

Drinks

 

Share This