Vegetarian menu

Indian restaurant Edinburgh

Appetisers

Papadams £0.95
Spiced Papadams £0.95
Chutney and Pickle Tray £2.75

Mango chutney, mixed pickle and onion salad.

Vegetarian starters

Combi Chaat £4.95

Fresh mushroom cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.

Voll Puree £4.95

Lightly spiced chickpeas and potatoes cooked in a medium-hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.

Pakura £4.95

Deep-fried balls of gram flour, vegetables and spices served with salad and sauce.

Vegetable Somosa £4.95

Deep-fried stuffed vegetable pasties served with salad and sauce.

Baby Aubergine Pakura £4.95

Deep-fried aubergines in gram flour, onion and spices, served with salad and sauce.

Vegetarian sharing platter
For two £12.95
For four £25.95

A mixture of Vegetable Pakora, Vegetable Samosa and Baby Aubergine Pakura. Served with salad and sauce.

Vegetarian main dishes

Balti Sabzi £10.50

Fresh vegetables are stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.

Recommended side dish: Panchrangi Dall.

Sag Panir £10.50

Spinach with homemade cottage cheese, mixed with fresh coriander.

Recommended side dish: Aloo Goobe.

Sabzi Jhalfrezie £10.50

Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste.

Recommended side dish: Brinjal Bhajee.

Sabzi Massallam £10.50

Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices.

Recommended side dish: Bendi Bhajee.

Sabzi Nentara £10.50

Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom and Potato Bhajee.

Sabzi Jaipuri £10.50

Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.

Recommended side dish: Brinjal Bhajee.

Sabzi Biryani (self-contained dish) £14.50

Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.

Recommended side dish: Chana Massallam.

Don’t forget our other menus

View à la carte menu

View take away menu

 

Drinks

 

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