Main dishes
Chicken Nentara £14.95
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mixed vegetable Bhajee.
Chicken Tikka Massallam £14.95
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Recommended side dish: Mushroom Bhajee.
Bhojpuri Chicken £14.95
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal.
Recommended side dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie £14.95
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken £14.95
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Chicken Sag £14.95
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.
Recommended side dish: Aloo and Pea Bhajee.
Jaipuri Chicken £14.95
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Murgh Sarisha £14.95
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste.
Recommended side dish: Cauliflower Bhajee.
Nawabi Lamb Shank £19.50
Lamb Shank marinated with fresh herbs and spices. Cooked with fresh vegetables in a medium-hot sauce. £17.95
Recommended side dish: Panchrangi Dall
Lamb Nentara £15.50
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb £15.50
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal.
Recommended Side Dish: Aloo Goobe.
Karahi Lamb £15.50
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste.
Recommended Side Dish: Mushroom Bhajee
Sag Gust £15.50
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste.
Recommended side dish: Bhindi Bhajee.
Lamb Jhalfrezie £15.50
Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste.
Recommended Side Dish: Aloo Pea Bhajee.
Jaipuri Lamb £15.50
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended Side Dish: Chana Massallam.
Shatkora Gust £15.95
Tender pieces of beef or lamb cooked in a fairly hot sauce with rinds of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste.
Recommended side dish: Panchrangi Dall.
European Cuisine
Omelette £14.50
Chicken or Mushroom Omelette served with French fried potatoes and green salad.
