Seafood dishes
Green Herb King Prawn £20.50
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste.
Recommended side dish: Sag Panir.
King Prawn Nentara £20.50
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom Bhajee.
Tandoori King Prawn Massallam £20.50
King Prawns cooked in a mild flavoured sauce with fresh herbs and spices.
Recommended side dish: Motor Panir.
King Prawn Jhalfrezie £20.50
Steam-cooked King Prawns with fresh green chillies, tomatoes, and fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste.
Recommended side dish: Dahi Bendi.
King Prawn Palak (spinach) £20.50
King prawns prepared with spinach, garlic, onion, and other herbs and spices. Medium hot to taste.
Recommended side dish: Aloo and Pea Bhajee.
Lasooni Macchi £20.50
Whole pan-fried Sea Bass (on the bone) cooked with onions, tomatoes, and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Aloo Goobe.
