by Steven Mitchell | Feb 5, 2014 | Indian Cuisine
Enjoy our freshly prepared Bengali and Indian two-course lunch with tea or coffee for £9.50. Our Lunch menu is available Monday to Friday 12-2pm. Starters Vegetable Pakura Vegetable Somosa Chicken Kebab Lamb Spring Roll Main Dishes Main dishes are served with Pilau...
by Steven Mitchell | Dec 20, 2013 | Competition
Thirty SMEs enjoyed a cracking Christmas lunch at The Point Hotel on Thursday 19 December 2013 hosted by Ignite’s internet marketing agency, The Nth Degree.Following the lunch, Lincolnshire-based business training consultant, Matthew Storey, (pictured left) gave...
by Steven Mitchell | Aug 22, 2013 | Competition
Renate Kriegler Edwards won two Edinburgh Fringe 2013 tickets.Renate decided to see Ménage à trois at Paterson’s Land and Tourniquet at Summerhall.
by Steven Mitchell | Aug 1, 2013 | Fundraising
The Ignite dining experience in the prize draw for Children’s Hospice Association Scotland (CHAS) was won by Jim Lawrie (centre) from Investors Overseas. The prize was presented by Tim Visser, the Dutch-born Edinburgh rugby union player and Steven Mitchell from The...
by Steven Mitchell | May 1, 2012 | Corporate, Culture, Indian Cuisine, Special Occasions, Wine
There are three things guaranteed to help your networking event go with a swing… good company, fine wine and curry. So you round up the company and we’ll provide the rest. Whether you’re staging a small scale meet-up or larger corporate event, we can put...
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